Culinary Team Member
1 week ago
About the Role:
We are seeking a skilled Culinary Team Member to join our team at Marriott International. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards.
Job Summary:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Serve food in proper portions onto proper receptacles.
Requirements:
- Certificate IV in Commercial Cookery or equivalent.
- A genuinely warm and welcoming demeanor.
- Personable communication skills.
- Energising motivation - it's infectious - no job is too big or too small.
- A passion for the industry, a want to be the best in service.
Benefits:
- Team-spirited co-workers
- Encouraging leadership
- Discounted room rates on hotels worldwide
- Discount on food and beverages at participating Marriott International hotels worldwide
- Recognition programs to keep you motivated
- Wellbeing and mindfulness programs to ensure you stay healthy
- Paid birthday leave
- Training and development
What We Offer:
- An estimated salary of $60,000 per year, based on your experience and qualifications.
- The opportunity to work with a dynamic team in a fast-paced environment.
- Access to training and development opportunities to enhance your skills and career.
- A fun and supportive work environment with a focus on teamwork and collaboration.
About Us:
Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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