Food Service Operations Manager
4 weeks ago
We are a fast, casual Greek food business serving traditional family recipes with a modern twist.
We value quality produce that is responsibly sourced and prepared with a fresh attitude. Our legendary people bring their lightning-bolt energy of welcoming all to enjoy our delicious Greek Food.
Salary Range: AU$70,000 - AU$90,000 per annumThis salary range has been estimated based on industry standards for similar roles in the South Melbourne area.
Job Description:The successful candidate will oversee the day-to-day operations of our store and kitchen, ensuring seamless delivery of exceptional ZSG experience.
- Key Responsibilities:
- Manage all expected key performance indicators including financial and rostering.
- Supervise and coach team members to achieve 'The Zeus Way' in all aspects of their daily role.
- Deliver ZSG food quality and safety standards.
To succeed in this role, you will require:
- A highly motivated natural leader who doesn't hesitate to be hands-on.
- A passion for food and executing restaurant operations.
- A positive 'can-do' attitude.
- Ability to build an efficient team in a fast-paced environment.
- Experience in Restaurant or Kitchen Management: 2 years minimum (Preferred).
We offer full training and support to help you achieve your goals.
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