Food and Beverage Operations Manager
1 month ago
As a Food & Beverage Supervisor with the Ovolo Group, you will be responsible for leading our team from the front and representing not only the venue but also the Ovolo Brand. With prior supervisor or team leader experience within fine dining restaurants and C&E, as well as sound knowledge in wine & cocktails, you will be able to motivate your employees and provide optimal service to guests at all times.
We are looking for someone who can work under pressure, multi-task, and coordinate responsibilities to their team. If you have exceptional leadership skills to inspire your team along the journey and know everything about current food trends, this is the role for you.
About the Role- Lead the team from the front and represent the Ovolo Brand
- Train new employees to ensure efficiency in everything they do
- Coordinate employee schedules, including shift changes and absences
- Analyze guest requirements and prepare plans to resolve issues and ensure guest satisfaction
- Coordinate with various departments and ensure staff setup and supply remain according to departmental standards
- Prepare documents and maintain adherence to departmental standards
- Inspect presentation of food and beverage served to guests
This is a Full-Time role that requires flexibility within availability. You will be part of a fantastic team in a unique hotel environment where you will have significant input into the evolution of our hotel brand in Australia.
Your Benefits- A competitive salary of approximately $65,000 per annum, plus room benefits in our fabulous F&B outlets
- The opportunity to work in a brilliant team environment in Australia, Hong Kong, and Indonesia, bring your personality and sense of fun to work, and make a difference to other people's lives through our Community Programme
- Develop relationships and stay fit and fabulous through our Wellbeing Programmes
- A supportive work environment with oodles of creative license and opportunities for career growth and development
We want someone who is passionate about delivering exceptional customer experiences, has a strong understanding of hospitality operations, and can lead by example. If you're a results-driven individual with a passion for food and beverage, we'd love to hear from you.
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