Executive Chef
4 weeks ago
About Donny\u0027s Bar
Saga Group owns and operates a diverse portfolio of small, medium, and large restaurants and bars in Sydney. We strive to bring a family-friendly and casual dining experience across all venues. Providing venues that service breakfast, lunch, and dinner, Saga Group is a growing hospitality operator nurturing excellence in product and experience, and flourishing team culture.
About the Role
We are looking for an experienced, dynamic and creative hands-on Chef to join our kitchen team to help drive and deliver a relaxed & casual dining experience based on the Northern Beaches. This is a permanent, full-time opportunity with an immediate start.
The successful candidate will be responsible for bringing creativity and taste to the menus, leading teams, working closely with our Executive team to evolve existing concepts and food offering.
Responsibilities and Requirements
At least 2 years\u0027 experience managing kitchens
Managing team roster and food costs
Day to day operations of the kitchen
Ability to lead, train, develop and inspire your team instilling company values.
Ability to create and deliver high quality meals
Good knowledge of breakfast and dinner menus
A good team spirit, a positive attitude and ability to work well under pressure
Excellent communication (verbal & written) skills, organisational abilities, time and resource management.
Benefits and Perks
Great remuneration package for the right candidate.
Perfect work life balance on the Northern Beaches.
Create your team, and build a family of colleagues
In summary, we are looking for someone who has an inherit resourceful ability to manage people by setting expectations and communicating openly. The successful applicant is someone with a passion and creativity for good food, eye for detail and a great palate for taste. They should be proud in what they do, be a good planner and organised in tasks executed, strive for excellence and seek improvement by nurturing high performing teams.
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