Executive Culinary Director
14 hours ago
Frontline Recruitment is seeking a creative and motivated Chef to join their team as an Executive Culinary Director.
The ideal candidate will have extensive experience in modern Italian cuisine, with a focus on Southern Italian Coast approach. They will be responsible for leading the kitchen production process, ensuring high standards of food storage, preparation, and service.
Key responsibilities include:
- Developing and implementing menus that showcase the venue's unique Trattoria style dishes.
- Liaising with suppliers to source high-quality ingredients.
- Maintaining a clean and organized kitchen environment.
We are looking for someone who is passionate about food, has excellent attention to detail, and strong communication skills. The successful candidate will also have:
- A proven track record of managing a kitchen team and mentoring staff.
- Strong time management and organizational skills.
- An ability to work well under pressure and meet deadlines.
This is an excellent opportunity to work for a forward-thinking hospitality group that values creativity and innovation. As an Executive Culinary Director, you will have the autonomy to develop your own menu ideas and contribute to the growth of the business.
Benefits include:
- A competitive salary package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
If you are a driven and ambitious Chef looking to take your career to the next level, please apply now.
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