Executive Chef
2 weeks ago
About Saga Group
Saga Group is a dynamic hospitality operator with a diverse portfolio of restaurants and bars in Sydney. We aim to deliver a family-friendly and casual dining experience across all our venues, offering a range of options for breakfast, lunch, and dinner.
About the Role
We are seeking an experienced and creative Chef to join our kitchen team, leading the way in menu development and team leadership. This is a permanent, full-time opportunity with an immediate start.
Main Responsibilities
- Develop and implement creative menus that meet our customers' needs and expectations
- Lead and manage our kitchen team, ensuring a positive and productive working environment
- Collaborate with our Executive team to evolve existing concepts and food offerings
- Manage food costs, team roster, and day-to-day kitchen operations
- Develop and train team members to achieve high-quality meal delivery and exceptional customer service
Requirements
- At least 2 years' experience in managing kitchens and leading teams
- Strong communication and interpersonal skills, with the ability to motivate and inspire team members
- Good knowledge of breakfast and dinner menus, with a focus on quality and presentation
- Ability to work well under pressure and meet financial objectives
Benefits and Perks
- Excellent remuneration package for the right candidate
- Perfect work-life balance on the Northern Beaches
- Opportunity to create and build a team, fostering a positive and collaborative work environment
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