Executive Chef

3 weeks ago


City of Rockingham, Australia The Sporting Globe Full time
About The Sporting Globe

The Sporting Globe is a dynamic hospitality and sports entertainment brand that offers a unique experience for guests. Our mission is to provide high-quality pub food, a wide range of beverages, and a welcoming atmosphere that makes every visit a memorable one.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at The Sporting Globe. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the preparation and delivery of our menu items, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and train junior kitchen staff to ensure they meet our high standards
  • Monitor food costs, inventory, and waste management to optimize kitchen efficiency
  • Ensure compliance with food safety and hygiene regulations
  • Collaborate with the kitchen team to maintain a clean and organized workspace
Requirements
  • Minimum 2 years of experience as a Chef De Partie in a hotel, restaurant, or pub environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Knowledge of food safety and hygiene regulations
  • Certificate III or IV in Commercial Cookery
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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