
Culinary Operations Manager
1 week ago
A high-performing and experienced culinary leader is sought to oversee our kitchen operations. The ideal candidate will be responsible for menu development, inventory management, staff supervision, and ensuring adherence to health codes and regulations.
Key Responsibilities:
- Develop and implement menu plans and daily specials
- Create prep lists for the kitchen team
- Manage food costs and inventory levels
- Maintain standards for food storage, rotation, quality, and presentation
- Ensure compliance with applicable health codes and regulations
Requirements:
- 3+ years of experience in a similar leadership role
- Strong leadership and communication skills
- Ability to maintain high standards of food quality and presentation
- Familiarity with health codes and regulations
Benefits:
- Comprehensive medical insurance
- Travel allowance and flight tickets
- Meal allowances
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