
Restaurant Operations Manager
1 week ago
This is an exciting leadership opportunity to manage a fast-paced restaurant environment.
You will be responsible for overseeing daily operations, ensuring quality, efficiency and guest satisfaction. This includes coaching and training team members to deliver exceptional service and performance.
In addition, you will manage and monitor the restaurant's financials, identifying opportunities to improve sales and control costs.
Key Responsibilities:- Operational Leadership: Oversee daily restaurant operations to ensure quality, efficiency and guest satisfaction.
- Team Development: Coach and train team members to deliver exceptional service and performance.
- Financial Management: Manage and monitor the restaurant's P&L, including identifying opportunities to improve sales and control costs.
- Compliance: Ensure compliance with company procedures, safety standards and brand guidelines.
- Competitive Salary: Enjoy a competitive salary package with bonus structure.
- Flexible Rosters: Discuss work-life balance needs with flexible roster options.
- Career Advancement: Opportunities to advance your career in leadership roles.
- Ongoing Support: Comprehensive training program and ongoing support.
- Premium Benefits: Heavily discounted meals, free uniforms and exclusive merchandise.
- Leadership Experience: Demonstrated leadership experience in a fast-paced setting.
- Financial Acumen: Strong financial and commercial acumen with ability to identify sales and P&L opportunities.
- Customer Focus: Proven track record of delivering outstanding customer service.
- Communication Skills: Exceptional interpersonal and communication skills.
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