
Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to oversee daily restaurant operations and ensure seamless delivery of quality food, excellent customer service, and efficient sales performance.
Main Responsibilities- Shift Management: Supervise employees during shifts, ensuring adherence to restaurant operations and procedures, maintaining a safe working environment, and upholding the highest standards of food safety.
- Employee Supervision: Lead and motivate team members to achieve individual and team targets, promote a positive work environment, and foster open communication.
- Customer Service: Deliver outstanding customer experiences by engaging with guests, handling feedback, and ensuring repeat business.
- Sales Performance: Analyze sales data, monitor guest counts, and make informed decisions to meet shift targets and drive restaurant growth.
- Bachelor's degree in Hospitality, Business Administration, or related field.
- Excellent leadership and interpersonal skills.
- Ability to multitask, prioritize tasks, and manage time effectively.
- Strong analytical and problem-solving skills.
- Physical ability to lift, move, and stand for long periods.
- Able to work in a fast-paced environment and adapt to changing situations.
- Valid right to work in Australia and undergo a police check if successful.
A dynamic and supportive work environment, opportunities for career growth and development, and a competitive remuneration package.
About UsWe are a leading fast-food chain committed to delivering exceptional customer experiences, promoting staff welfare, and driving business success.
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