Restaurant Operations Leader

2 days ago

Australia beBeeLeadership Full time $60,000 - $65,000

Key Responsibilities:

  • Lead floor service, oversee operational opening and closing checklists, and troubleshoot unexpected situations.
  • Create an informative environment for the team by providing training and restaurant notes.
  • Assist in creating a warm work environment by supporting FOH team members.

**About the Role**: As a Restaurant Supervisor you will be responsible for overseeing the operations of our award-winning space.

Overseeing daily restaurant activities involves allocating staff to roles and duties for service throughout shifts. Upholding service standards is essential.

The ideal candidate must have previous senior-level experience in a restaurant, exceptional communication skills, and the ability to lead floor service and prioritize duties while managing time effectively.

Required qualifications include a strong understanding of restaurant operations, effective leadership skills, and the ability to multitask in a fast-paced environment.

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