
Culinary Apprentice
5 days ago
A culinary enthusiast looking to launch their pastry career, we invite you to join our team as a Pastry Chef Apprentice. Under the guidance of experienced chefs, you will gain hands-on experience in pastry preparation and production while completing your formal apprenticeship.
Located in a stunning environment with breathtaking views of Melbourne's skyline, our hotel offers an ideal setting for both leisure and business travelers. With 378 stylish rooms, a vibrant restaurant, and top-tier wellness amenities, we cater to diverse needs.
We are seeking a reliable, punctual, and detail-oriented individual who is passionate about pastry and baking. The ideal candidate will be eager to learn and commit to ongoing training and development opportunities.
As part of our team, you can expect:
- Assist in the preparation and production of pastries, cakes, and desserts for various service operations.
- Develop and apply pastry skills and techniques under the mentorship of experienced chefs.
- Support efficient service delivery by working according to daily production sheets.
- Participate in ongoing training and professional development opportunities to enhance pastry trade knowledge.
Key responsibilities include:
Responsibilities- Prepare and produce high-quality pastries, cakes, and desserts for breakfast, lunch, dinner, room service, and banquet service.
- Learn and apply pastry skills and techniques under the guidance of experienced chefs.
- Contribute to efficient service delivery by supporting preparation, stock rotation, and portion control.
- Engage in ongoing training and development opportunities to enhance pastry trade knowledge.
- Maintain a clean, safe, and organized kitchen environment in line with HACCP standards.
What sets us apart:
Benefits- Enjoy exclusive discounts on accommodation and food & beverage services.
- Access to Europcar benefits and other Accor rewards.
- Discounted onsite parking available.
- Confidential Employee Assistance Program access.
- Inclusive and diverse work environment.
- A friendly and supportive team.
- Excellent opportunity for career growth and development with a leading hospitality brand.
- Reward and recognition programs, including Annual Service Recognition and Accor Tenure Milestone awards.
- Professional mentoring and career development opportunities.
Additional requirements:
Requirements- Genuine passion for pastry and baking.
- Reliable, punctual, and eager to learn with high attention to detail.
- Flexibility to work mornings, evenings, weekends, and public holidays.
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