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Leading Culinary Expertise
2 weeks ago
Executive Chef
About the Role:As an Executive Chef, you will oversee the culinary team and be responsible for creating exceptional dining experiences for our guests.
Working closely with the Senior Chefs, you will manage a designated section of the kitchen, ensuring efficient and productive operations.
You will monitor daily food and product requirements, advise the supervisor accordingly, and assist in training Commis Chefs and apprentices to desired standards.
Additionally, you will ensure all tasks are completed accurately and within given time frames, meeting and exceeding customer expectations.
Finally, you will maintain high standards of food safety and hygiene, adhering to current regulations and best practices.
Responsibilities:- Oversee assigned kitchen section, ensuring efficiency and productivity.
- Monitor daily food and product requirements, advising supervisor as needed.
- Assist in training Commis Chefs and apprentices, maintaining high standards.
- Ensure accurate task completion, meeting deadlines and customer expectations.
- Maintain high food safety and hygiene standards, adhering to regulations.
- Full working rights for Australia.
- Minimum 2 years post-apprenticeship experience in a 5-star environment.
- Experience in training others.
- Ability to work efficiently under pressure.
- Proven track record of delivering exceptional results.
- Ability to work a rotating roster, including weeknights, weekends, and public holidays.
- Understanding of and ability to maintain food safety standards.
Opportunity to lead a dynamic culinary team, driving innovation and excellence.
Professional development opportunities, enabling growth and advancement.
Competitive compensation package, reflecting your value to the organization.
