
Culinary Ambassador
4 days ago
Immerse yourself in a dynamic culinary environment that combines expertise with eco-awareness.
Chefs have the opportunity to craft innovative menus inspired by global cuisines and local ingredients, contributing to sustainable practices within a zoo setting.
The role entails preparing, cooking, and presenting food for café, kiosks, and catered events while maintaining quality and consistency.
Key Responsibilities:
- Manage kitchen sections during service with efficiency, maintaining hygiene and food safety standards (HACCP).
- Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.
- Mentor junior chefs and apprentices, fostering skill development.
- Contribute to menu planning and daily specials to enhance offerings.
Award-winning employer offering:
- Multiple salary packaging options
- 12 weeks of paid parental leave
- Access to 100+ retail discounts
- Clear career paths
- Support to achieve goals
Passionate candidates should possess:
- Proven experience as a Chef de Partie or senior cook
- Strong knowledge of food safety regulations
- Efficient kitchen operations
- Excellent communication skills
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