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Senior Culinary Manager
2 weeks ago
We are a luxury hotel dedicated to delivering exceptional guest experiences, combining French elegance with modern sophistication.
Culinary ExpertiseOur team believes in simplicity and purity, resulting in authentic flavors from the finest produce and traditional cooking techniques. We focus on organic ingredients and respect for nature's elements, putting these principles into practice every day.
Key Responsibilities- Manage kitchen operations efficiently and productively.
- Monitor daily kitchen requirements and advise supervisors accordingly.
- Train Commis Chefs and apprentices to desired standards, including full knowledge of the section and department.
- Complete tasks accurately and within given timeframes.
- Foster collaboration between kitchen teams to promote flexibility and productivity.
- Exceed customer expectations, enabling our restaurant and conferencing areas to be recognized as purveyors of consistent, value-for-money quality cuisine.
- Maintain high food safety and hygiene standards at all times.
