
Artisanal Meat Specialist
4 days ago
The role of an Artisanal Meat Specialist is a critical step in the production process, requiring meticulous preparation and attention to detail.
Key Responsibilities:
- Operate machinery to grind, mix, and tenderise meat to achieve the desired texture and consistency.
- Mix seasonings by combining spices, salt, and other ingredients to create unique and distinctive flavor profiles.
- Utilize filling machines and smoking chambers to infuse authenticity into our products.
- Process and package finished smallgoods for distribution, ensuring they meet the highest standards for quality and presentation.
- Collaborate with management to plan and schedule work, estimating production needs and costs.
- Maintain a clean and safe working environment by monitoring equipment and room cleanliness.
- Conduct regular stock checks and prepare requisitions as necessary.
Requirements:
- A minimum of three years' experience in the trade, with a proven track record of producing high-quality artisanal meats.
- Exceptional communication skills, with the ability to work effectively within a team.
- Passion for innovation and improvement, with enthusiasm for the industry.
- Good hygiene and attention to detail, with a commitment to maintaining the highest standards of quality and safety.
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