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Meat Fabrication Specialist

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Sydney, New South Wales, Australia beBeeButcher Full time $76,600 - $80,000
Job Description

This is a highly technical role in our kitchen, requiring an individual to lead the butchery section and oversee all fabrication of premium proteins.

  • The successful candidate will master dry-aging, primal breakdown, and artisanal charcuterie while ensuring zero-waste practices.
  • Surgical precision, cost discipline, and the ability to thrive in a refrigerated environment are essential for success.
Responsibilities
  • Break down beef, lamb, pork, game carcasses; dry age beef up to 45+ days.
  • Scale, gut, fillet and portion whole fish.
  • Produce terrines, pâtés, cured meats and stocks from trim.
  • Train team members in knife skills, yield optimisation, safety; target ≥85 % yield.
  • Inspect every cut for consistency, marbling, freshness; reject sub-standard items.
  • Manage butchery inventory, forecast needs, liaise with suppliers.
  • Maintain equipment; sharpen knives daily.
  • Uphold food safety, temperature logs, allergen controls in refrigerated spaces.
  • Advise chefs on cut availability, ageing profiles, special requests.
  • Convert all trim to stocks, sausages, staff meals.
Requirements
  • 2–3+ years fine-dining butchery experience: whole-animal, dry-ageing, seafood fabrication.
  • Advanced knife skills and portioning accuracy.
  • Proven ageing/curing knowledge (pH, humidity, mould control).
  • Food Safety Certificate + Meat Processing Certification.
  • Physical resilience; calm under pressure; attention to detail and cost discipline.