Culinary Team Lead
1 week ago
About the Role
A Culinary Team Lead is a seasoned professional committed to delivering exceptional culinary experiences and driving team success in a fast-paced environment.
Key Responsibilities
- Assist with kitchen operations and oversee daily tasks;
- Hire, train, and develop new staff members to enhance team performance;
- Counsel staff to ensure collective success and growth;
- Work closely with the kitchen team to exceed quality and productivity targets;
- Maintain high standards for recipe consistency and menu execution;
- Manage inventory and oversee ordering of food and supplies to optimize efficiency;
- Ensure the kitchen and surrounding areas are clean, well-maintained, and adhere to safety and sanitation standards;
Required Skills & Qualifications
- At least 2 years' experience in high-volume kitchen environments, management or supervisory roles preferred;
- Ability to inspire teamwork and motivate staff through leadership and enthusiasm;
- Extensive knowledge of kitchen operations and advanced culinary skills;
- Familiarity with commercial food preparation equipment maintenance and operation;
- Organized approach to work with ability to prioritize tasks efficiently;
- Attention to detail and analytical skills to drive continuous improvement;
What We Offer
If you're a highly motivated and energetic individual with great attention to detail, looking for a career in a dynamic and fast-paced environment, we'd like to hear from you. Apply now
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