
Culinary Operations Manager
1 week ago
Transform your culinary expertise into a leadership role with our esteemed café. We are embarking on an exciting new chapter of growth and expansion, including a modern renovation of our kitchen and seating area.
About the OpportunityThis is a hands-on leadership position that requires overseeing all aspects of kitchen operations – from team development and supplier relationships to cost controls and workflow efficiency.
You will set the standard for food quality, plating, and service while leading, mentoring, and motivating a high-performing team.
Inspire and develop a passionate kitchen team, fostering growth and professionalism.
Drive efficiency, manage costs, and maintain strong supplier relationships.
Uphold the highest standards of food safety, consistency, and presentation.
Collaborate with management to achieve business goals and exceed customer expectations.
Requirements- A minimum of 5 years' experience as a Head Chef or Executive Chef in a high-volume venue.
You must be a hands-on leader with strong business acumen and operational expertise. Passionate about innovation, trends, and delivering memorable dining experiences. Skilled in roster management, stock control, budgeting, and GP management. A motivator and mentor who builds strong, talented teams.
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