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Culinary Operations Manager

3 weeks ago

Benalla, Victoria, Australia beBeeLeadership Full time $90,000 - $120,000
Job Title:

Executive Culinary Director

A highly experienced and skilled Executive Culinary Director is required to lead our food service operations, overseeing the delivery of high-quality meals while maintaining compliance with food safety regulations and industry standards.

Key Responsibilities:
  • Develop and implement menus that cater to diverse dietary needs and preferences.
  • Supervise and mentor a team of culinary professionals, fostering a positive and productive work environment.
  • Ensure compliance with food safety legislation, conducting regular audits and maintaining accurate records.
  • Manage inventory, equipment maintenance, and quality assurance processes.
  • Collaborate with stakeholders to develop and implement catering requests and meal planning strategies.
  • Provide excellent customer service, responding to feedback and complaints in a professional and courteous manner.
Required Skills and Qualifications:
  • Trade Certificate of Proficiency in Cooking and Food Safety Supervisor (Health).
  • Proven leadership experience in managing performance and workplace change.
  • Extensive experience in hospitality or healthcare catering, preferably in a hospital or aged care setting.
  • Strong knowledge of food safety standards, OH&S regulations, and texture-modified diets.
  • Demonstrated ability to implement and monitor food preparation processes, ensuring consistency and quality.
Benefits:
  • Be part of a supportive and values-driven organization, working collaboratively with a talented team of professionals.
  • Make a meaningful impact on the lives of patients and residents, contributing to their well-being and satisfaction.
  • Enjoy a dynamic and challenging work environment, with opportunities for growth and development.
Selection Criteria: