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Executive Culinary Specialist

1 month ago


Wagga Wagga, Australia Vanilla Pod Food & Espresso Bar Full time
Key Responsibilities
  • Menu Development: Create menus that cater to diverse tastes and dietary needs, ensuring a unique and engaging dining experience for our customers at Vanilla Pod Food & Espresso Bar.
  • Food Cost Management: Accurately estimate food costs, order supplies, and monitor inventory to maintain profitability and efficiency in our kitchen operations.
  • Quality Control: Regularly inspect dishes throughout preparation and presentation to ensure exceptional quality and presentation standards.
  • Staff Management: Collaborate with managers, dietitians, and kitchen staff to address food preparation issues and provide guidance on cooking procedures.
  • Culinary Expertise: Demonstrate advanced cooking techniques, provide advice on cooking procedures, and train staff to maintain high culinary standards.
  • Food Safety and Hygiene: Enforce strict adherence to hygiene regulations, ensuring a clean and safe environment for our customers and staff.
  • Team Leadership: Select, train, and develop staff to achieve exceptional performance and contribute to the success of Vanilla Pod Food & Espresso Bar.
Requirements
  • Culinary Expertise: Proven experience in menu development, food cost management, and quality control.
  • Leadership Skills: Ability to lead and motivate a team, ensuring exceptional performance and high culinary standards.
  • Communication: Excellent communication and interpersonal skills to effectively collaborate with staff and management.