Executive Pastry Chef

3 weeks ago

Essendon Fields, Victoria, Australia Frontline Retail Melbourne Full time
About the Role

We are seeking an experienced and passionate Pastry Chef to lead our esteemed pastry team at Frontline Retail Melbourne. As a destination that brings together Italian gastronomy, culture, and heritage, our superstore is a hub for both food enthusiasts and professionals, offering an exceptional range of gourmet products, dining experiences, and culinary education.

The successful candidate will take ownership of crafting and overseeing our entire pastry offering, managing the day-to-day operations of our pastry kitchen, and ensuring the creation of high-quality pastries, desserts, and baked goods that reflect traditional and contemporary Italian and Western flavors.

Key Responsibilities:

  • Leading and managing the pastry team, from recruitment to training and development.
  • Designing and executing a seasonal menu that highlights traditional Italian pastries and contemporary creations.
  • Ensuring consistency in taste, quality, and presentation across all pastry products.
  • Collaborating with the executive chef and management team to curate special events and catering menus.
  • Maintaining high standards of cleanliness, organisation, and safety in the pastry kitchen.
  • Managing stock levels, ordering supplies, and controlling food costs.
  • Staying updated on industry trends, pastry techniques, and customer preferences to continuously innovate.

Requirements:

  • Extensive experience as a pastry chef, with at least 3+ years in a senior or leadership position.
  • Expert knowledge of Italian pastries, desserts, and baking techniques.
  • A strong creative vision, with the ability to design menus that reflect both tradition and innovation.
  • Exceptional leadership skills to inspire and manage a dynamic team.
  • Strong organisational skills and the ability to work under pressure in a fast-paced environment.
  • Knowledge of food safety standards and regulations.
  • A genuine passion for Italian cuisine and a commitment to upholding the highest culinary standards.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and creative freedom within the pastry division.
  • Complimentary food and beverages while working.
  • A dynamic and supportive work environment that encourages innovation and excellence.

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