Executive Chef

4 weeks ago

Essendon Fields, Victoria, Australia Hyatt Full time
About Hyatt Place Melbourne Essendon Fields

Located in the heart of Essendon Fields' retail and commercial precinct, Hyatt Place Melbourne Essendon Fields is Australia's first Hyatt Place hotel. This stylish hotel combines innovation and 24/7 conveniences to create an easy-to-navigate experience for today's multi-tasking traveler.

About the Role

We are seeking a skilled Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for supervising various sections of the kitchen, including the Events and Landing Place Kitchen. Your primary focus will be on ensuring that food preparation, cooking, and plating meet quality and presentation standards, and are served on time.

Key Responsibilities:
  • Oversee the operation of the kitchen, ensuring culinary standards are achieved.
  • Assist in the innovation and design of menus, including determining the types of ingredients used based on seasonality and trends.
  • Maintain hygiene standards, including washing of dishes, scrubbing of the kitchen after each service, and labeling and dating of food preparation.
  • Ensure organized setup in assigned sections of the kitchen to increase speed and maximize productivity.
  • Assist the Head Chef, Chef De Cuisine, and Sous Chef in ensuring culinary standards comply with Company and Hotel Policies, Procedures, and Minimum Standards.
  • Monitor food and operation costs by reducing waste.
  • Ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.
  • Assist with the supervision, training, and coaching of junior kitchen staff.

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