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Culinary Operations Manager

3 weeks ago

Airlie Beach, Queensland, Australia beBeeChef Full time $60,000 - $80,000

Our goal is to create exceptional dining experiences for our guests. To achieve this, we are seeking a skilled and dedicated Demi Chef to join our kitchen team.

Key Responsibilities

As a Demi Chef, you will be responsible for the day-to-day operation of the kitchen, ensuring that all food is prepared and presented to the highest standards. This includes:

  • Preparing and producing all foods in accordance with identified food hygiene and health & safety standards.
  • Maintaining high levels of food safety and hygiene during food preparation, as outlined in HACCP principles and local guidelines for catering establishments.
  • Staying up-to-date with new food knowledge and skills, and implementing them into our menu offerings.
  • Minimizing food wastage and striving to provide exceptional guest experiences.
  • Collaborating with the kitchen team to ensure smooth day-to-day kitchen operations.
What You'll Be Rewarded For

We offer a range of benefits, including:

  • A competitive salary package.
  • Professional development opportunities.
  • Discounted hotel stays across Australia, Fiji, and New Zealand.
  • Subsidized private health cover.
Requirements

To succeed in this role, you will need:

  • Relevant trade qualifications.
  • Previous experience in a similar role within the hospitality industry.
  • The ability to work flexible hours, including nights, weekends, and public holidays.