Indian Kitchen Operations Manager

5 days ago


North Melbourne, Victoria, Australia DOSA HUT Full time

DOSA HUT Craigieburn is seeking a seasoned Indian Kitchen Operations Manager to oversee the daily operations of our kitchen. This is an excellent opportunity for an experienced chef who wants to take their career to the next level and join a dynamic team.

The ideal candidate will have a strong background in Indian cuisine, excellent leadership skills, and the ability to manage a high-volume kitchen with multiple stations.

Responsibilities:

  • Oversee kitchen operations: Manage food preparation, portioning, and plating to ensure consistency and high-quality standards.
  • Menu development and planning: Collaborate with management to introduce new dishes and special items, incorporating seasonal ingredients and customer preferences.
  • Tandoor expertise: Master the use of the tandoor oven to cook a variety of breads (naan, roti) and veg and non-veg tandoor dishes to perfection.
  • Maintain hygiene and food safety standards: Ensure the kitchen meets all health and safety regulations, maintaining cleanliness and food handling protocols.
  • Manage kitchen inventory: Oversee inventory levels, order supplies, and ensure optimal stock control to reduce waste.
  • Train and supervise kitchen staff: Provide guidance and support to junior chefs and kitchen hands to maintain quality and efficiency.

Qualifications:

  • Certificate IV in Commercial Cookery (or equivalent).
  • At least 2 years of experience as a Chef, preferably in Indian cuisine.
  • Expertise in using the tandoor and cooking traditional Indian dishes.
  • Full working rights in Australia.


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