Executive Chef
3 days ago
Aangan, a renowned fine-dining Indian restaurant in Melbourne, is committed to delivering an exceptional culinary experience that brings the authentic flavors and warmth of Indian cuisine to its guests. Our restaurant is known for its rich aromas, vibrant flavors, and welcoming ambiance, which reflects the essence of Indian culture.
Job Description: Executive Chef - Indian Cuisine SpecialistWe are seeking a skilled and passionate Executive Chef with expertise in Indian cuisine to join our kitchen team. The ideal candidate will have experience in menu planning, high-quality food preparation, and maintaining kitchen efficiency while upholding the highest standards of taste and presentation.
Key Responsibilities:- Prepare and cook a variety of authentic Indian dishes, including curries, tandoori specialties, and regional delicacies.
- Assist in designing and updating the menu, incorporating seasonal ingredients and innovative flavors.
- Ensure high standards of food presentation, portioning, and taste consistency.
- Maintain a clean and organized kitchen, ensuring compliance with food safety regulations.
- Work closely with fellow chefs and kitchen staff, mentoring junior team members and ensuring smooth kitchen operations.
- Certificate III or IV in Commercial Cookery or equivalent.
- Minimum 1-2 years of experience as a Chef in an Indian restaurant or similar setting.
- Strong knowledge of Indian spices, cooking techniques, and traditional recipes.
- Ability to work efficiently under pressure in a high-volume kitchen.
- Experience in menu planning, stock control, and kitchen management is advantageous.
To be successful in this role, you must possess a passion for creating authentic Indian flavors and delivering an exceptional dining experience. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to submit your resume and a brief cover letter highlighting your skills and qualifications.
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