Chef

2 weeks ago


West Melbourne, Victoria, Australia First Link Careers Full time
Aangan - Derrimut is a renowned fine-dining Indian restaurant that brings the authentic flavors and warmth of Indian cuisine to Melbourne. Our restaurant is known for its rich aromas, vibrant flavors, and a welcoming ambiance that reflects Indian culture. At Aangan, we take pride in delivering an exceptional culinary experience that makes every guest feel at home. As we continue to grow, we are looking for a skilled and passionate Chef to join our kitchen team and contribute to the creation of traditional and modern Indian dishes that delight our guests.

The Opportunity
This role is ideal for a Chef with expertise in Indian cuisine, menu planning, and high-quality food preparation. You will be responsible for ensuring that every dish is crafted to perfection, maintaining kitchen efficiency, and upholding the highest standards of taste and presentation.

Position: Chef
Location: Deer Park Derrimut, VIC 3023
Salary: $72,500 - $74,500 + Superannuation
Employment Type: Full-Time

Key Responsibilities
- Prepare and cook a variety of authentic Indian dishes, including curries, tandoori specialties, and regional delicacies.
- Assist in designing and updating the menu, incorporating seasonal ingredients and innovative flavors.
- Ensure high standards of food presentation, portioning, and taste consistency.
- Monitor stock levels, ensure ingredient freshness, and coordinate with suppliers.
- Maintain a clean and organized kitchen, ensuring compliance with food safety regulations.
- Work closely with fellow chefs and kitchen staff, mentoring junior team members and ensuring smooth kitchen operations.
- Deliver consistent quality in a fast-paced kitchen environment, managing multiple orders efficiently.

What We're Looking For
Qualifications & Skills
- Certificate III or IV in Commercial Cookery or equivalent.
- Minimum 1-2 years of experience as a Chef in an Indian restaurant or similar setting.
- Strong knowledge of Indian spices, cooking techniques, and traditional recipes.
- Ability to work efficiently under pressure in a high-volume kitchen.
- Experience in menu planning, stock control, and kitchen management is advantageous.

Work Rights
- Full working rights in Australia are required.

Apply Now
If you are a passionate Chef who loves creating authentic Indian flavors and delivering an exceptional dining experience, we'd love to hear from you Submit your resume and a brief cover letter highlighting your experience and skills
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