Chef
2 weeks ago
The Opportunity
This role is ideal for a Chef with expertise in Indian cuisine, menu planning, and high-quality food preparation. You will be responsible for ensuring that every dish is crafted to perfection, maintaining kitchen efficiency, and upholding the highest standards of taste and presentation.
Position: Chef
Location: Deer Park Derrimut, VIC 3023
Salary: $72,500 - $74,500 + Superannuation
Employment Type: Full-Time
Key Responsibilities
- Prepare and cook a variety of authentic Indian dishes, including curries, tandoori specialties, and regional delicacies.
- Assist in designing and updating the menu, incorporating seasonal ingredients and innovative flavors.
- Ensure high standards of food presentation, portioning, and taste consistency.
- Monitor stock levels, ensure ingredient freshness, and coordinate with suppliers.
- Maintain a clean and organized kitchen, ensuring compliance with food safety regulations.
- Work closely with fellow chefs and kitchen staff, mentoring junior team members and ensuring smooth kitchen operations.
- Deliver consistent quality in a fast-paced kitchen environment, managing multiple orders efficiently.
What We're Looking For
Qualifications & Skills
- Certificate III or IV in Commercial Cookery or equivalent.
- Minimum 1-2 years of experience as a Chef in an Indian restaurant or similar setting.
- Strong knowledge of Indian spices, cooking techniques, and traditional recipes.
- Ability to work efficiently under pressure in a high-volume kitchen.
- Experience in menu planning, stock control, and kitchen management is advantageous.
Work Rights
- Full working rights in Australia are required.
Apply Now
If you are a passionate Chef who loves creating authentic Indian flavors and delivering an exceptional dining experience, we'd love to hear from you Submit your resume and a brief cover letter highlighting your experience and skills
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