Chef

3 weeks ago


North Melbourne, Victoria, Australia First Link Careers Full time
At Paratha King & Mehkhana The Indian Lounge, we are passionate about delivering authentic Indian cuisine that delights the senses. Located in the heart of Epping, we are known for our flavorful dishes, warm hospitality, and commitment to providing an exceptional dining experience. Our menu showcases traditional recipes with a modern twist, prepared with fresh, high-quality ingredients. We are looking for a talented and dedicated Chef to join our dynamic kitchen team and contribute to our commitment to culinary excellence.

Your Role
As a Chef, you will play a key role in preparing, cooking, and presenting dishes that reflect the rich and diverse flavours of Indian cuisine. This is an excellent opportunity for someone who thrives in a fast-paced environment, values quality, and is passionate about food.

Position: Chef (ANZSCO: 351311)
Location: Epping, VIC 3076
Salary: $73,500 - $76,500 Annually + Superannuation

Key Responsibilities
- Prepare and cook a variety of Indian dishes, including parathas, curries, tandoori items, and specialty regional dishes.
- Assist in designing and updating the menu, incorporating seasonal ingredients and new culinary trends while maintaining traditional flavours.
- Oversee daily kitchen activities, manage inventory, ensure proper storage of ingredients, and monitor food costs.
- Ensure consistency in taste, presentation, and portion sizes to meet the restaurant's high standards.
- Maintain a clean, organised, and safe kitchen environment, adhering to food safety and hygiene regulations.
- Work closely with kitchen staff, mentoring junior chefs, and fostering a positive, productive team culture.

What We're Looking For

Qualifications & Skills
- Certificate III/IV in Commercial Cookery or equivalent.
- Minimum of 1-2 years' experience as a Chef, preferably in an Indian restaurant or similar setting.
- Strong knowledge of Indian spices, cooking techniques, and food preparation methods.
- Excellent time management and the ability to work efficiently during busy service periods.
- Proficiency in managing kitchen operations, including inventory control and food cost management.

Work Rights
- Full working rights in Australia are essential.

Personal Attributes
- Passionate about food with a creative approach to cooking.
- Reliable, detail-oriented, and capable of working both independently and as part of a team.
- Strong communication skills and a collaborative mindset.

How to Apply
If you're a passionate Chef eager to showcase your culinary talents in a thriving Indian restaurant, we'd love to hear from you Submit your resume and a cover letter highlighting your experience and passion for Indian cuisine
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