Chef de Cuisine

2 weeks ago

Adelaide, South Australia beBeeCulinary Full time $100,000 - $120,000
Job Opportunity

We are seeking an experienced culinary leader to join our team as a Sous Chef. As a key member of the culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation and culinary activities.

The ideal candidate will have a strong background in culinary arts, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a supervisory or management role.

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate the kitchen team during food preparation and service.
  • Ensure dishes are prepared and presented to high standards.
  • Monitor kitchen operations to maintain food quality, freshness, and consistency.
  • Train, mentor, and develop junior kitchen staff.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Manage kitchen inventory and food cost control.
  • Participate in menu development and costings.
  • Handle kitchen scheduling, stock ordering, and supplier communication in the absence of senior leadership.
  • Ensure a clean, organized, and efficient kitchen workspace.
Key Qualifications
  • Culinary degree or equivalent qualification in culinary arts required.
  • Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role.
  • Proven experience in high-end restaurants or premium hotels is preferred. Banquets experience is highly desirable.
Essential Skills
  • Strong leadership and management skills with the ability to inspire and motivate a team.
  • Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles.
  • Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene.

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