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Senior Restaurant Operations Leader
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The General Manager plays a vital role in the success of our operations. As the leader of the team, you will have the opportunity to make a real impact on our business.
This is an exciting career opportunity for individuals who are passionate about the fast-food industry and want to take their leadership skills to the next level.
We offer a dynamic work environment and numerous opportunities for advancement with over 800 locations nationwide.
Key Responsibilities:- Ensure profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
- Coach and train all employees in operational excellence to ensure success.
- Complete inventory counts every other week.
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product.
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR).
- Managers must be at least 18 years old.
- Availability to close the restaurant at least two nights a week.
- Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.
