Executive Pasta Culinary Specialist
1 day ago
NICO Restaurant is seeking a highly skilled and experienced Pasta Chef De Partie to join their team at Enic Dining Project. The ideal candidate will have a minimum of 5 years' work experience in a la carte dining and a qualification in Commercial Cookery.
Key Responsibilities:
- Develop and maintain in-depth skills and knowledge of kitchen operations
- Ensure comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Lead a team of culinary professionals to deliver exceptional dining experiences
Requirements:
- Minimum 5 years' work experience in a la carte dining
- Qualification in Commercial Cookery
- Demonstrated in-depth skills and knowledge of kitchen operations
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Please submit your resume for consideration.
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