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Junior Culinary Specialist
2 months ago
Junior Culinary Specialist | ESQ - QVB
About Us
Trippas White Group is a premier hospitality organization, renowned for its operations in prestigious locations throughout Australia. Our venues include iconic landmarks and various corporate and educational settings, where we strive to deliver exceptional service that aligns with the esteemed reputation of these sites. Being part of Trippas White Group offers the chance to gain experience across a diverse range of culinary concepts.
Position Overview
We are currently seeking a talented Junior Culinary Specialist to join our dynamic kitchen team at a vibrant venue known for its sophisticated atmosphere and exquisite culinary offerings. This role presents a unique opportunity for an aspiring chef to thrive in a fast-paced environment while contributing to the creation of modern and innovative dishes.
Key Responsibilities:
- Preparation and presentation of Modern Australian cuisine
- Adherence to food safety standards and regulations
- Collaboration with team members to ensure smooth kitchen operations
- Exhibiting creativity and a passion for high-quality culinary art
Qualifications:
- 1-2 years of experience in a similar culinary role
- Relevant qualifications or trade experience
- Strong familiarity with fresh, local ingredients
- Attention to detail in personal grooming and presentation
- Willingness to work flexible hours across a 7-day operation
Join a supportive and energetic environment with guidance from an experienced leadership team. Enjoy a fantastic workplace culture and various employee benefits.
We look forward to your application.