Food and Beverage Operations Manager
7 days ago
About the Role
Ventia is seeking a dynamic Food and Beverage Operations Manager to join our Defence Base Services contract at RAAF Base Tindal, NT. As a key member of our team, you will play a crucial role in guiding and supporting a strong food and beverage team to achieve excellence in service standards.
The successful candidate will be a seasoned and successful customer service / client-facing professional with a passion for engaging people, their hearts, and minds, and committed to operating safely. They will have a proven track record of leading from the front and driving results-oriented teams.
Key Responsibilities
- Responsible for the ongoing training and rosters of staff, ensuring they are equipped to deliver exceptional service to our customers.
- Co-ordinate the monthly bar & beverage stocktake, complete reports accurately & submit as per the end of month time schedule/calendar issued.
- Control, monitor & complete weekly rosters, in conjunction with F&B Staff ensure these rosters fall within budgetary constraint & contractual requirements.
- Attend & conduct regular pre-starts to ensure a smooth operation and address any concerns or issues that may arise.
- Input of all meal pass data into actual/forecast spreadsheet in a timely manner.
- Ensure that messes are completing the buffet compliance & all toolboxes etc are uploaded into IMS.
About Ventia
Ventia is a leading infrastructure services company, operating across Australia and New Zealand. We pride ourselves on working smart, safely, and sustainably, harnessing the latest technologies and brightest minds. Our clients are the owners and operators of assets that are critical to our local communities.
Diversity and Inclusion
We value diversity and inclusion and believe that people are our greatest asset. We are committed to providing a safe and positive environment that provides equal opportunities for individuals of all backgrounds, including Aboriginal and Torres Strait Islander people, LGBTQIA+, Women, Veterans, and spouses, and people with disabilities.
What You Will Need
- Strong planning and organisational skills and proven experience in collaborative and consultative processes at a professional level.
- Proven experience of working collaboratively with internal and external stakeholders to achieve successful outcomes.
- Food Safety for Supervisors certification (training provided by employer) desirable.
- Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
- Enthusiasm and commitment to high standards of customer service.
Remuneration
The remuneration package includes a salary of approximately $85,000 - $110,000 per annum, depending on experience and qualifications.
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