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Dynamic Food and Beverage Operations Manager

2 months ago

Katherine, Northern Territory, Australia Ventia Full time

We are seeking an experienced Food and Beverage Operations Manager to lead our team at RAAF Base Tindal, NT.

As a key member of our Defence Base Services contract, you will play a crucial role in guiding and supporting our strong food and beverage team to deliver exceptional service standards.

This is an exciting opportunity for a seasoned customer service professional with a passion for engaging people and delivering results. If you have experience in managing teams and driving business growth, we want to hear from you.

Key Responsibilities:

  • Develop and implement effective training programs to enhance staff skills and knowledge.
  • Coordinate the monthly bar and beverage stocktake, ensuring accurate reports and timely submissions.
  • Monitor and control weekly rosters to ensure they align with budgetary constraints and contractual requirements.
  • Conduct regular pre-starts and ensure messes comply with buffet standards.
  • Input meal pass data into actual/forecast spreadsheets in a timely manner.
  • Ensure toolboxes are uploaded into IMS.

About Ventia

Ventia is a leading infrastructure services company operating across Australia and New Zealand. We pride ourselves on working smart, safely, and sustainably, harnessing the latest technologies and brightest minds.

What We Offer:

  • A competitive salary range of AUD $80,000 - $120,000 per annum, depending on experience.
  • An attractive benefits package, including opportunities for career development and recognition.
  • A diverse and inclusive work environment that values employee well-being and safety.

Requirements:

  • Strong planning and organisational skills, with proven experience in collaborative processes.
  • Proven experience of working with internal and external stakeholders to achieve successful outcomes.
  • Food Safety for Supervisors certification (training provided by employer) desirable.
  • Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
  • Enthusiasm and commitment to high standards of customer service.