
Lead Food Service Operations Manager
1 week ago
As a Food and Beverage Manager, you'll have the opportunity to lead a dynamic team in delivering exceptional food services to Defence personnel. Your commitment will be to provide nutritious and delicious meals, whether in dining halls or on the field.
This full-time role offers the chance to inspire a culture of teamwork, accountability, and passion for excellence within your team.
The Key Responsibilities
- Drive daily operations and motivate the front-of-house team across breakfast, lunch, and dinner service.
- Champion a culture of teamwork and accountability.
- Ensure seamless daily operations by driving compliance with contractual obligations and service standards.
- Oversee rostering, workforce planning, and people management to support efficient and engaged teams.
The Ideal Candidate
- Demonstrated leadership experience, including rostering and budgeting.
- Practical HACCP food handling expertise with a strong knowledge of allergen management in food service.
- Proven ability to lead and motivate teams, supported by excellent communication skills.
- Confidence and independence to make sound operational decisions.
Benefits
- Enjoy working weekdays with minimal nights and weekends.
- Flexibility to suit your lifestyle with a family-friendly roster.
- Access exclusive discounts and benefits as an employee.
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