
Culinary Director
3 days ago
As a Head Chef, you will be responsible for leading the kitchen team to deliver high-quality food and exceptional customer experiences.
The ideal candidate will possess experience in managing a kitchen, collaborating with the leadership team, and driving business growth.
About This Role
- Possess trade cooking qualifications and food safety certifications.
- Have a strong passion for cooking and a desire to lead by example.
- Be able to maintain excellent communication with front-of-house staff.
Benefits
Candidates will undergo Employee Due Diligence checks as part of the recruitment process.
Enjoy exclusive discounts, wellbeing support services, and career growth opportunities within our network.
A Day in the Life
Command the kitchen like it's your own, ensuring smooth operations and high-quality food.
Craft memorable dishes and develop a high-performing kitchen team.
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