Executive Culinary Director

2 days ago

Adelaide, South Australia beBeeChef Full time $90,000 - $120,000

We are seeking a Head Chef to lead our kitchen at a beachfront hotel. Our pub classics meet plates locals love, and we offer a unique opportunity for the right candidate.


Key Responsibilities
  • Lead the kitchen with confidence, ensuring it runs smoothly, safely, and profitably.
  • Collaborate closely with the publican and FOH team as part of our leadership crew.
  • Mentor and develop a high-performing kitchen team, sharing your passion and skills to drive success.
  • Foster a positive connection between the kitchen and front of house, delivering great food every shift.

About You
  • You must have experience, confidence, and pride in owning the kitchen and driving its success.
  • You hold relevant trade cooking qualifications and food safety certifications.
  • You live and breathe the Head Chef role, creating food that people talk about and consistently deliver exceptional results.

Benefits

We offer a range of benefits, including opportunities for career growth within our network, exclusive discounts, and access to wellbeing support services.

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