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Culinary Expert
3 weeks ago
As a Centre Cook, you will be responsible for preparing and serving meals to children in our care.
Delight little customers with big appetites by providing delicious meals that influence the nutritional outcomes of Australian children.
Ensure the safety of children by preparing meals that account for special dietary requirements and allergies.
- Key Responsibilities:
- Prepare and serve healthy meals to children in our care.
- Maintain high standards of food safety by ensuring storage, handling, and preparation of food and drinks is hygienic.
- Plan menus in consultation with the Centre Director.
- A Certificate III in Commercial Cookery or equivalent experience cooking within a childcare setting.
- A current SA Working with Children Check.
- Competitive hourly rate.
- 50% discount off your childcare gap fees.
- Up to 6 weeks paid parental leave.
- Access to gyms and pools for you and your family at a discounted price.
- Paid professional development opportunities.
- Two wellbeing days included in your personal leave per year.
- Free annual flu shot (optional).
- Option to purchase extra leave for greater work-life balance.
- Retail discounts on insurance, travel, and technology.
- Uniform allowance and employee referral program.
