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Culinary Operations Director
3 weeks ago
This full-time role involves overseeing the kitchen and food service operations at a care facility.
- Ensure the delivery of high-quality meals on time, following set menus aligned with residents' preferences and nutritional plans.
- Lead kitchen teams in workplace safety routines and safety checklists.
- Participate in collaborative community projects sharing culinary creations.
- Manage procurement, stocktakes, and equipment maintenance processes.
- Attend daily management meetings to implement operational outcomes.
- Be receptive to customer feedback, respectful, and an active listener.
- Ensure all operations meet external food hygiene audits and regulatory standards.
Key Responsibilities:
- Deliver exceptional dining experiences for residents.
- Coach and motivate kitchen teams to achieve quality goals.
- Collaborate with regional chefs to develop new food services.
- Partner with education providers to facilitate student placements.
Physical demands include bending, squatting, lifting, and pushing items. It is essential that you can perform these tasks safely without risk of injury.
