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Culinary Team Leader
2 months ago
This is a key position within our food service team at Vivonne Bay Lodge, a renowned establishment on Kangaroo Island. As a Culinary Team Leader, you will play a vital role in delivering exceptional food service to our guests.
Responsibilities include supervising a small team, maintaining health and hygiene standards, and ensuring the smooth operation of our commercial kitchen. This is a permanent part-time opportunity, requiring a minimum of 30 hours per week, with flexibility to work weekends.
Key Requirements- Supervisory experience in a food service environment
- Strong organizational and planning skills
- Excellent interpersonal and communication skills
- Motivation and ability to take initiative
- Achievement-driven with a focus on results
- Background in the tourism industry
- Experience in food provision services
- Food safety certification
- Responsible Service of Alcohol certification
SeaLink South Australia is part of the Kelsian Group, a leading provider of integrated land and marine, tourism, and public transport services. With a strong commitment to delivering exceptional customer experiences, we strive to be a world leader in safe and intelligent transport solutions.
