Kitchen Supervisor
4 weeks ago
About the Role
This position plays a key part in providing exceptional food service to our guests at Vivonne Bay Lodge. As the Kitchen Supervisor, you will be responsible for supervising and delivering food service, maintaining health and hygiene standards in a commercial kitchen, and ensuring a high level of customer satisfaction.
Responsibilities
- Supervise a small team of kitchen staff
- Organize and plan food service operations
- Communicate effectively with guests and colleagues
- Maintain a clean and safe working environment
- Ensure compliance with food safety regulations
Requirements
- Background in the tourism industry or culinary arts
- Experience in food provision services
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Able to work independently and as part of a team
Working with Us
As a member of the SeaLink South Australia team, you will be part of a dynamic and diverse organization that provides essential journeys to our customers. We are committed to providing equal employment opportunities and embracing diversity to the benefit of all.
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