
Cafe Operations Director
2 days ago
Cafe Management Role
The successful Cafe Manager will be responsible for overseeing the daily operations of a busy cafe to ensure exceptional customer satisfaction.
Key Responsibilities:
- Organise and manage the daily activities of the cafe to meet customer expectations, promote business growth, and maintain high standards of quality.
- Collaborate with staff to plan seasonal menu offerings that reflect customer preferences, enhance the overall dining experience, and increase sales.
- Manage financial transactions, monitor budgets, and maintain accurate stock records to optimise resources and achieve business objectives.
- Maintain a safe, clean, and welcoming environment by adhering to health and safety standards, providing excellent customer service, and ensuring high levels of employee engagement.
- Recruit, train, and develop skilled cafe staff to uphold high service standards, promote teamwork, and drive business success.
- Address customer inquiries and feedback promptly to resolve issues efficiently, build customer loyalty, and foster positive word-of-mouth referrals.
Requirements:
- Degree in Hospitality Management or related field.
- Minimum 2 years of experience in a managerial role within the coffee or cafe industry.
- At least one year of experience as a full-time barista in the coffee service industry, with knowledge of latte art and serving a variety of coffee styles.
- Strong knowledge of different coffee brewing methods, proficiency with coffee machines, and expertise with coffee grinders.
- Excellent leadership, communication, and organisational skills to motivate and engage employees, drive business growth, and achieve operational efficiency.
- Proficiency in English, with an IELTS score of at least 6.5 overall preferred.
This is an exciting opportunity to lead a dynamic team and drive business success in a fast-paced cafe environment.
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