Demi Chef
2 weeks ago
At Art Series Hotels, we're passionate about delivering exceptional culinary experiences that showcase the best of Australian contemporary art. As a Demi Chef, you'll play a key role in bringing our vision to life.
Key Responsibilities:
- Lead your section with precision and attention to detail, ensuring seamless service delivery and supporting other sections as needed.
- Embody creativity and passion in your work, inspiring your colleagues and driving excellence in the kitchen.
- Maintain a strong focus on health, safety, and compliance, adhering to local regulations and HACCP management principles.
- Deliver high-quality food orders and menu items with accuracy, consistency, and efficiency.
- Contribute to a collaborative kitchen brigade, working closely with front-of-house teams to ensure seamless service.
- Manage stock control and rotation with precision, minimizing waste and optimizing inventory.
Requirements:
- A passionate and creative approach to food preparation, with a focus on delivering exceptional quality.
- Excellent verbal communication skills, with the ability to work effectively with colleagues and guests.
- A commitment to exceeding customer expectations, with a focus on delivering personalized service.
- The ability to operate under pressure, meeting deadlines and maintaining composure in fast-paced environments.
- Excellent grooming and presentation standards, with a focus on maintaining a professional image.
- A Certificate III in Hospitality (Commercial Cookery) is essential, with a Food Safety Supervisor certificate highly desirable.
About Us:
Art Series Hotels is a boutique hotel chain inspired by Australian contemporary art. We're dedicated to delivering unique and memorable experiences for our guests, and we're looking for talented individuals like you to join our team.
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