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Demi Chef and Culinary Team Member

2 months ago

Melbourne, Victoria, Australia Minor Hotels Full time

About Us

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our ANANTARA, AVANI, ELEWANA, OAKS, NH HOTELS, NH COLLECTION, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand.

Job Opportunity

We are seeking an experienced and passionate Demi Chef to join our team at Oaks Melbourne on Market Hotel on a Full Time basis. This role involves assisting in the daily kitchen operations and with the variety of conferences and events held at our property.

As a Demi Chef, you will be working closely with our hard-working, professional and friendly Kitchen Team to deliver an outstanding product and service to our guests. You will be responsible for maintaining strict quality and presentation standards, working alongside and supporting our team members to ensure excellence and consistency in the product delivered to customers. You will also be involved in monitoring food being served by the Kitchen to ensure it meets high quality and accurate portion size standards.

Key Responsibilities

  • Work alongside, direct and support kitchen team members to ensure excellence and consistency in the product delivered to customers.
  • Assist other Chefs with monitoring all food being served by the Kitchen to ensure it meets high quality and accurate portion size standards.
  • Maintain stock control through recording and monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage.
  • Investigate, explain and report on any financial or stock data.
  • Devise new menu items in consultation with other Chefs.

Qualifications and Skills

To be successful in this role, you will need:

  • Minimum 2 years previous cooking experience.
  • Professional trade qualification.
  • Food Safety Certificate.
  • Strong communication and organisational skills.
  • A positive and energetic attitude.
  • Ability to work under pressure within a dynamic team environment.
  • Ability to coach and motivate less experienced members of the kitchen team.
  • An infectious passion for cooking and delivering a memorable dining experience.
  • Availability to work a variety of shifts including mornings and evenings on a rotating roster (including weekends and public holidays).

What We Offer

Join our positive and vibrant team and be rewarded with these team benefits:

  • 50% discounts on accommodation across all Minor Hotel brands in Australia and New Zealand.
  • Access to Minor Hotels ANZ paid parental leave benefits.
  • 20% team member's friend and family discount on accommodation across all Minor Hotel brands in Australia and New Zealand.
  • Additional paid leave including Birthday and Study leave.
  • Educational Financial support may be available to those who undertake development relevant to the company's business requirements.
  • NIB Insurance discounts.
  • Discount savings and cash back from over 400 popular retailers in Australia and New Zealand.
  • Entertainment and experience discounts (Opera Australia; Australia Zoo; BRG Brands- Experience oz, Adrenaline and RedBalloon).
  • Discount on Furniture.
  • 50% off The Coffee Club VIP membership and discount on Minor Hotels F&B outlets across the globe.
  • Wellbeing programs with Uprise (EAP).
  • Wellness Programs at Elysia Wellness retreat Accommodation, all F&B, all Wellness Activities, Spa Treatments (depends on length of program to how many) and Wellness one on one consults.

Why Work with Us

At Minor Hotels, we value our people and are committed to investing in your skills to allow you to grow and progress through your career. You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best workplace culture.

We are currently only accepting applications from candidates who have working rights within Australia or New Zealand.