Demi Chef

3 weeks ago

Melbourne, Victoria, Australia Marriott Full time

Are you a skilled culinary professional looking to take your career to the next level? Marriott International is seeking a talented Demi Chef to join our team at W Melbourne, a luxury hotel in the heart of Melbourne CBD.


About the Hotel - W Melbourne


W Melbourne is a 294-room hotel that showcases the best of Melbourne's culture and design. Our hotel features five electric bars and restaurants, as well as over 800 square meters of ultra-modern event space.


About the Venue


Warabi, our highly acclaimed Two Chef Hat award-winning restaurant, boasts an unparalleled mastery of Japanese culinary artistry. Our menu emphasizes seasonal ingredients and elevated beverage pairings, crafted in an Omakase setting that celebrates the Kappo style of cuisine philosophy.


Why Choose W Melbourne?



  • Competitive Salary and Reviews: Benefit from a competitive salary with an annual salary review every July.
  • Mentor/Buddy Program: Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where teamwork is key.
  • Career Advancement: Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels.
  • Prime Location: Work in Melbourne CBD, conveniently close to public transport and public parking spaces.
  • Birthday Perks: Celebrate your birthday with a paid day off because we value our rockstars – YOU
  • Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones.
  • Community and Talent Engagement: Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects.
  • Employee Referral Bonus: Take advantage of our employee referral bonus and enjoy working alongside your tribe.
  • Award-Winning Workplace: Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design.

What We Expect of You



  • Experience in a dynamic restaurant setting is highly valued.
  • A passion for culinary artistry and a desire to innovate in the kitchen.
  • Background in high-end Japanese restaurant or banquet kitchen is advantageous.
  • A proactive and upbeat demeanor that inspires excellence.
  • Keen to take on new challenges and grow within your career.
  • Qualifications in Commercial Cookery III and IV or equivalent are preferred.
  • Embody a polished professionalism with an audacious approach to creativity; a passionate, and a playful spirit that enriches our environment while creating memorable guest experiences.

What You Will Do



  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food. Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

At W Melbourne, we're committed to delivering exceptional guest experiences and providing our team members with the tools and support they need to succeed. If you're a talented and passionate Demi Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


Join our team and become part of a dynamic and innovative hospitality company that values creativity, teamwork, and guest satisfaction.

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