
Leadership Role in Food Service Operations
4 days ago
Job Title:
Leadership Role in Food Service OperationsJob Description:
- The Shift Supervisor is responsible for overseeing the day-to-day operations of our restaurant, ensuring a seamless customer experience.
Responsibilities Include:
- Leading the team to deliver exceptional service and maintain a clean, safe environment.
- Being a role model for our values and culture, fostering a positive work environment.
- Assisting with training, developing, and driving the team to achieve high performance standards.
- Collaborating with colleagues to manage staff, including rostering, performance reviews, and addressing any operational issues.
- Ensuring food quality, presentation, and service meet our high standards.
- Contributing to inventory management, ordering supplies, and maintaining accurate records.
- Providing support with marketing initiatives, promotions, and events.
- Maintaining a strong focus on customer satisfaction, listening to feedback, and responding promptly to concerns.
Requirements:
- Previous experience as a shift supervisor or similar leadership role.
- Strong passion for delivering exceptional customer experiences and building a positive team culture.
- Excellent communication skills, with the ability to listen actively and respond effectively.
- Ability to multitask, prioritize tasks, and adapt to changing situations.
- Flexibility and willingness to learn and grow within the company.
What We Offer:
- Access to our employee benefits program, Zam Perks.
- Discounts at various retailers across Australia.
- Wellness resources, including workout videos and financial tips.
- The opportunity to make a difference in the community through our humanitarian efforts.
- A supportive, dynamic team environment.
- Flexible working hours and a clean work environment.
Grow your career with us
We value your contributions and offer opportunities for professional growth and development.
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