
Kitchen Operations Leader
6 days ago
Leader in Kitchen Operations
Key Responsibilities:- Maintain kitchen cleanliness and product integrity.
- Ensure a safe and healthy workplace environment.
- Control inventory levels and place orders effectively.
- Communicate efficiently with front-of-house management and staff.
- Assist the Kitchen Manager with budgeting and cost control.
- Effectively manage kitchen staff to deliver high-quality products and services.
- Open and close the restaurant as required.
- Proven leadership experience in fast-paced kitchens.
- High standards of food preparation and productivity.
- Ability to maintain professionalism under pressure.
- Experience in budget management and cost control.
- Exceptional presentation, communication, time management, and attention to detail.
- Flexibility to work varied shifts including nights and weekends.
You will be passionate, genuine, and hospitable. Keen to work within a dynamic and positive environment.
In return, you will join a driven team that values teamwork and camaraderie.
A competitive salary package and excellent career opportunities await.
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