Kitchen Operations Manager
2 days ago
We are seeking experienced kitchen team leaders to assist in the overall operation of our commercial kitchens. Their key responsibilities include:
**Key Responsibilities:**
- Preparing and seasoning a range of ingredients for various dishes.
- Following recipes and portion controls, and adjusting to customers' requirements where necessary.
- Monitoring cooking and refrigeration equipment temperatures.
- Checking the daily preparation list at the start of each shift to ensure ingredients and products are sufficient for service.
- Providing support in managing storage, procurement, and stock rotation to maintain food quality and minimize waste.
- Assisting in cleaning and organisation of kitchen, walk-in coolers, and storage area.
- Ensuring adherence to safety, hygiene, and food quality regulations and standards.
- Managing general kitchen operations and providing support during peak service times.
**Required Qualifications and Experience:**
- At least 1 year's experience as a chef is preferred.
**Benefits:**
- Opportunity to work in a fast-paced environment with a dynamic team.
- Professional development and training opportunities.
**What We Offer:**
- Competitive salary and benefits package.
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