
Building a Legacy as a Restaurant Leader
2 weeks ago
As an Assistant Restaurant Manager, you'll be responsible for overseeing daily operations and running a welcoming restaurant. Your role will involve leading a team of staff, ensuring every shift is brilliant and full of energy.
Key Responsibilities:
- Team Leadership: Lead your team by example, setting the tone and driving the pace.
- Operational Efficiency: Oversee daily operations, inspiring greatness in your team to deliver an unforgettable experience for customers.
- Employee Engagement: Energize the atmosphere and operations, ensuring every shift is enjoyable for staff.
Benefits include:
- A competitive base salary and bonus up to $6,000 annually.
- Free Nando's meals when working, plus discounts for friends and family.
- Flexible rosters with set weekends off, no overnight shifts.
- Ongoing support through regular meetups and job training programs.
- Opportunities for career advancement and skill development.
- Access to wellness support, including mental health resources and financial assistance.
Join a dynamic team where you can grow professionally and personally.
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