Culinary Mastermind for North/South Indian Cuisine
7 days ago
Laung Lachee Pty Ltd, a renowned restaurant in Quakers Hill NSW, is seeking an experienced and passionate Culinary Mastermind to join its vibrant team on a full-time basis. This individual will be responsible for crafting exceptional dining experiences with their flair for North/South Indian cuisine.
Career Overview:
Cuisine ExpertiseThe successful candidate will have extensive experience in preparing and cooking a variety of North/South Indian dishes, including curries, tandoori items, dosas, and traditional breads. They will also plan and design menus that cater to diverse tastes while maintaining authenticity.
Main Responsibilities- Lead kitchen operations, ensuring food preparation, presentation, and service meet high standards.
- Develop and implement efficient stock control systems, manage inventory, and minimize waste.
- Train and supervise junior kitchen staff, promoting adherence to kitchen procedures and safety protocols.
- Collaborate with the management team to ensure smooth kitchen operations and customer satisfaction.
To excel in this role, candidates must possess the following qualifications and skills:
- Educational Qualifications: Certificate IV in Kitchen Management and Diploma of Hospitality (mandatory)
- Experience: Minimum of 2 years of recent experience in a similar role, specializing in North Indian cuisine
- Strong knowledge of food safety standards and kitchen management principles
- Ability to work in a fast-paced environment and lead kitchen staff effectively
- Strong organizational skills, attention to detail, and passion for high-quality cooking
Successful applicants can expect a competitive salary package, opportunities for career growth within the company, and the chance to work in a dynamic and friendly environment. A minimum estimated annual salary of $80,000 - $110,000 based on industry standards and location is expected.
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